Book Table
Authentic Italian Menu

Our Seasonal Kitchen

Authentic regional recipes crafted with prime local harvest, hand-rolled pastas, and curated Italian wine pairings.

Freshly Sourced Weekly from Local Producers
VegetarianLocal
Autumn Harvest
Burrata & Roasted Fig
Burrata Pugliese con Fichi
$22
Creamy Puglia burrata, wood-roasted figs, aged balsamic, pine nuts, and warm focaccia crisps.
Provenance:Imported weekly from Andria, Puglia
Pairing:Vermentino di Sardegna 2022
Reserve Table
SignatureGluten-Free
Beef Carpaccio Truffle
Carpaccio con Tartufo Nero
$26
Thinly sliced prime tenderloin, shaved black winter truffle, wild arugula, 30-month Parmigiano.
Provenance:Chianina beef from Val di Chiana
Pairing:Chianti Classico 2019
Reserve Table
VegetarianVegan
Wood-Fired Artichokes
Carciofi alla Romana
$19
Charred baby artichokes, mint-garlic emulsion, lemon pangrattato, sea salt crystals.
Provenance:Seasonal artichokes from Lazio
Pairing:Greco di Tufo 2021
Reserve Table
Gluten-Free
Prosciutto & Melon
Prosciutto e Melone
$24
24-month cured Tuscan ham, sweet Mantuan cantaloupe ribbons, clover honey drizzle.
Provenance:Prosciutto Toscano DOP, Siena
Pairing:Prosecco Superiore DOCG
Reserve Table
Dining Experience

Dietary Needs & Private Events

We accommodate all dietary preferences with tailored Italian preparations. For large parties or private events, please contact us in advance.

Book a TableOur Story
Culinary Gallery

Authentic Italian, Crafted Daily

Explore our menu through high-definition captures of our handcrafted pastas, wood-fired pizzas, and seasonal specialties.

Freshly made tagliatelle pasta with rich meat ragu and parmesan
Freshly Made
Signature Pasta

Handcrafted Tagliatelle

Slow-cooked ragu served over ribbons of fresh egg pasta, finished with aged parmesan.

Traditional Italian espresso served with a lemon twist
Italian Roast
Café & Drinks

Espresso Romano

Rich, dark espresso pulled with precision, served with a twist of lemon zest.

Warm and inviting Italian restaurant dining room with stone walls
Fine Dining
Our Atmosphere

Rustic Dining Room

Warm, sun-drenched interiors featuring natural stone and wood-fired hearths.

Authentic wood-fired margherita pizza with fresh basil
Hearth Baked
Signature Pizza

Wood-Fired Margherita

San Marzano tomatoes, buffalo mozzarella, and fresh basil on a blistered crust.

Scoops of artisan gelato in a ceramic bowl
Artisan Sweet
Café & Drinks

House-Made Gelato

Creamy, small-batch gelato crafted with seasonal fruits and local cream.

Intimate evening dining setting with warm hearth lighting
Intimate Setting
Our Atmosphere

Evening Hearth Glow

Soft candlelight and the glow of our wood-fired oven for cozy celebrations.

Authentic Italian flavors sourced from local producers.

Book a TableView Full Menu

Authentic Italian flavors crafted with passion, featuring wood-fired pizzas and regional specialties.

Navigation

Dining Hours

Lunch

Daily

11:30 AM – 3:00 PM

Dinner

Daily

5:30 PM – 10:30 PM

Visit & Contact

42 Piazza Way, Historic District, Rome
+39 06 1234 567
hello@cucina.it
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